#Cracker barrel restaurants closing cracker

Well, our server had a total of three tables to wait on, the four of us and two other two-tops. You may wonder why we didn't send our plates back to the kitchen, for more consistent servings, for HOT entrees, etc. It's almost a comedy hour for us at this point. We actually placed bets on what they would run out of this visit. None of us had any gravy on the (small) piece of turkey or the dressing. One person had a generous serving of sweet potato casserole, the other three - looked like a child's portion. With four people at our table, the serving sizes were all over the map. The past 5 years, things have really gone down hill. When we first started eating here for Thanksgiving, the portions were large, everything was hot, it was a real treat. The biggest problem is consistency and quality.

We've tried getting there when the doors open, going mid-afternoon, going early evening - doesn't seem to matter. They run out of something, usually multiple somethings, every single time. We keep coming back to give them another chance, but I think this is the last time for us.

#Cracker barrel restaurants closing cracker

I wanted to order something to bring home to my son who gets off later this evening, but decided it was not a good idea after just experiencing quite honestly the worst meal we have ever been served in a Craker Barrell.We love Cracker Barrel, eat here all the time but for some reason they just cannot get it together for Thanksgiving. I have never in my life, (63 years) written such a negative review on a restaurant. We had a very difficult time understanding her. The waitress is sweet as she can be, but you cannot hardly understand her English, and with the mask on, we were repeating constantly in trying to order, and she seemed to rush us at every turn.

The food has quite honestly gone so downhill that it makes us wonder what has happened? It is not being managed well, is our opinion, without knowing who else to lay the blame on. We will not be returning to Cracker Barrel on Deer Valley at least. After today though, and our experience in the last few visits, we are done.

Now this is from people who dearly loved CB's for years, and so looked forward to dining there. In fact, my husband said he felt sick to his stomach. Not good tasting either, very greasy tasting. My husband has never left a slice of bacon in his life, but, today he left a slice that was quite literally so hard it endangered his teeth to bite off. Definitely not fresh hashbrowns cooked to order. The hasbrowns were greasy, and looked like they had sat a while to and had been put back on a grill and left there until they were nearly hard to chew. Two eggs, extra crisp regular hashbrowns and bacon. The mashed potatoes literally had a hard crust on them and maybe, maybe 2 tblsps of gravy. Just suffice to say, it was not good and I left half of it on the plate. The broccoli and cheese appeared to have been in the pan a very long time. The Cheddar Chicken looked and tasted like the dregs of the pan. I ordered mashed potatoes and sawmill gravy. I ordered the Wednesday special which is the Cheddar Cheese Chicken. We will not be returning to Cracker Barrel, at least at this location, and possibly any other location. In especially this last year, we have seen a decline in the quality of food. For 20 of those years, we frequented this Cracker Barrel at least once a week, if not more. My husband and I have lived in the valley for 22 years. Japanese Restaurants for Lunch in Paradise Valley.Breakfast Restaurants in Camelback East.Restaurants with Outdoor Seating in Phoenix.Restaurants for Special Occasions in Phoenix.Restaurants for Group Dining in Phoenix.Best Udon & Soba (Wheat & Buckwheat Noodle) in Phoenix.Middle Eastern Restaurants for Lunch in Phoenix.American Restaurants with Buffet in Phoenix.American Restaurants for Special Occasions in Phoenix.Hotels near (AZA) Phoenix-Mesa Gateway Airport.Hotels near (PHX) Sky Harbor Intl Airport.Hotels near ChildrenвЂ™s Museum of Phoenix.